Research Catalog
New method in the manufacture of chocolate, cocoa powder and confectionery.
- Title
- New method in the manufacture of chocolate, cocoa powder and confectionery.
- Author
- Damblon, Heinrich.
- Publication
- Cologne : Kommissions-Verlag, 1939.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | VTX (Damblon, H. New method in the manufacture of chocolate) | Offsite |
Details
- Description
- 155 p. : ill.; 23 cm.
- Subjects
- Note
- "The German edition [Die praxis der schokoladen und zuckerwarenfabrikation]...has undergone many modifications.
- Call Number
- VTX (Damblon, H. New method in the manufacture of chocolate)
- OCLC
- 12427871
- Author
- Damblon, Heinrich.
- Title
- New method in the manufacture of chocolate, cocoa powder and confectionery.
- Imprint
- Cologne : Kommissions-Verlag, 1939.
- Research Call Number
- VTX (Damblon, H. New method in the manufacture of chocolate)