Research Catalog
The chemistry and technology of fruit and vegetable juice production
- Title
- The chemistry and technology of fruit and vegetable juice production, by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists.
- Author
- Tressler, Donald Kiteley, 1894-1981.
- Publication
- New York, Avi Pub. Co., 1954.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | VTG (Tressler, D. K. Chemistry and technology of fruit and vegetable juice production) | Offsite |
Details
- Additional Authors
- Joslyn, Maynard Alexander, 1904-
- Description
- 962 p. illus.; 21 cm.
- Subjects
- Bibliography (note)
- Includes bibliography.
- Call Number
- VTG (Tressler, D. K. Chemistry and technology of fruit and vegetable juice production)
- LCCN
- 54001053 /L
- OCLC
- 566613
- Author
- Tressler, Donald Kiteley, 1894-1981.
- Title
- The chemistry and technology of fruit and vegetable juice production, by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists.
- Imprint
- New York, Avi Pub. Co., 1954.
- Bibliography
- Includes bibliography.
- Added Author
- Joslyn, Maynard Alexander, 1904-
- Research Call Number
- VTG (Tressler, D. K. Chemistry and technology of fruit and vegetable juice production)