Research Catalog
England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies.
- Title
- England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard. Likewise, the best receipts for making cakes, mackroons, biskets, ginger bread, French bread: as also for preserving, conserving, candying and drying fruits, confectioning and making of creams, syllabubs, and marmalades of several sorts.
- Author
- Howard, Henry, active 1708.
- Publication
- London, C. Coningsby, 1717.
Items in the Library & Off-site
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Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Text | Supervised use | VTI (Howard, H. England's newest way in all sorts of cookery. 1717) | Offsite |
Details
- Description
- 12 p. ℓ., 224 p. fold. plates.
- Subjects
- Call Number
- VTI (Howard, H. England's newest way in all sorts of cookery. 1717)
- Author
- Howard, Henry, active 1708.
- Title
- England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard. Likewise, the best receipts for making cakes, mackroons, biskets, ginger bread, French bread: as also for preserving, conserving, candying and drying fruits, confectioning and making of creams, syllabubs, and marmalades of several sorts.
- Imprint
- London, C. Coningsby, 1717.
- Edition
- The 4th ed., with additions of beautifying-waters, and other curiosities. As also, to this edition, above fifty new receits are added, never before printed, which renders the whole work compleat.
- Research Call Number
- VTI (Howard, H. England's newest way in all sorts of cookery. 1717)