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England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies.

Title
England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard. Likewise, the best receipts for making cakes, mackroons, biskets, ginger bread, French bread: as also for preserving, conserving, candying and drying fruits, confectioning and making of creams, syllabubs, and marmalades of several sorts.
Author
Howard, Henry, active 1708.
Publication
London, C. Coningsby, 1717.

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Details

Description
12 p. ℓ., 224 p. fold. plates.
Subjects
Call Number
VTI (Howard, H. England's newest way in all sorts of cookery. 1717)
Author
Howard, Henry, active 1708.
Title
England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard. Likewise, the best receipts for making cakes, mackroons, biskets, ginger bread, French bread: as also for preserving, conserving, candying and drying fruits, confectioning and making of creams, syllabubs, and marmalades of several sorts.
Imprint
London, C. Coningsby, 1717.
Edition
The 4th ed., with additions of beautifying-waters, and other curiosities. As also, to this edition, above fifty new receits are added, never before printed, which renders the whole work compleat.
Research Call Number
VTI (Howard, H. England's newest way in all sorts of cookery. 1717)
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