Research Catalog
The British cook's companion : being a collection of four hundred of the newest and best receipts ... : adorned with copper plates, setting forth the manner of placing dishes upon tables : the proper seasons for fish, fowls and rabbets; with bills of fare for every month in the year, receipts for twenty-five different sorts of puddings, and one, excellent for curing the spleen : fitted for the use of all publick and private families
- Title
- The British cook's companion : being a collection of four hundred of the newest and best receipts ... : adorned with copper plates, setting forth the manner of placing dishes upon tables : the proper seasons for fish, fowls and rabbets; with bills of fare for every month in the year, receipts for twenty-five different sorts of puddings, and one, excellent for curing the spleen : fitted for the use of all publick and private families / by Henry Howard, free cook of London.
- Author
- Howard, Henry, active 1708.
- Publication
- London : Printed for R. Knaplock, D. Midwinter, J. Knapton, B. Lintot, J. Osborn, A. Bettesworth, B. Sprint, W. Innys, R. Robinson, and A. Ward, 1729.
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Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Restricted use | *KU 00-300 | Schwarzman Building - Rare Book Collection Room 328 |
Details
- Description
- [24], 224 p., [3] folded leaves of plates ill.; 17 cm. (8vo)
- Subjects
- Note
- Originally published London, 1703, under title: England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used. Cf. Vicaire, G. Bib. gastronomique, col. 447-448.
- A reissue, with cancel t.p., of the sheets used for the previous edition, issued under the original title and also called "fifth edition" (London, 1726). Cf. Cagle 762; ESTC (RLIN) T91231.
- Signatures: A⁸ (±A1) a⁴ B-P⁸.
- Illustrations: 2 engravings depicting table settings and one depicting "The several fashions of mince pye."
- Indexed In (note)
- Cagle, W.R. Matter of taste, 763
- Maclean, V. Household and cookery books, p. 72-73
- Call Number
- *KU 00-300
- OCLC
- 14963798
- NYPGR14963798-B
- Author
- Howard, Henry, active 1708.
- Title
- The British cook's companion : being a collection of four hundred of the newest and best receipts ... : adorned with copper plates, setting forth the manner of placing dishes upon tables : the proper seasons for fish, fowls and rabbets; with bills of fare for every month in the year, receipts for twenty-five different sorts of puddings, and one, excellent for curing the spleen : fitted for the use of all publick and private families / by Henry Howard, free cook of London.
- Imprint
- London : Printed for R. Knaplock, D. Midwinter, J. Knapton, B. Lintot, J. Osborn, A. Bettesworth, B. Sprint, W. Innys, R. Robinson, and A. Ward, 1729.
- Edition
- The fifth edition.
- Indexed In:
- Cagle, W.R. Matter of taste, 763Maclean, V. Household and cookery books, p. 72-73
- Local Note
- Helen Hay Whitney Collection.
- Connect to:
- Research Call Number
- *KU 00-300