Research Catalog
The art and mystery of making British wines, cider and perry, cordials and liqueurs ... also, the whole art of brewing, with remarks on the treatment of malt liquors, and a list of utensils for the brewhouse, still-room, and cellar
- Title
- The art and mystery of making British wines, cider and perry, cordials and liqueurs ... also, the whole art of brewing, with remarks on the treatment of malt liquors, and a list of utensils for the brewhouse, still-room, and cellar / by the author of "Curing, preserving, and potting meats, game, fish."
- Publication
- London : Chapman and Hall, 1865.
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| Text | Request in advance | VTS (Robinson, J. Art and mystery of making British wines) | Offsite |
Details
- Description
- xiv, 273 p.; 20 cm.
- Subjects
- Call Number
- VTS (Robinson, J. Art and mystery of making British wines)
- OCLC
- 10498210
- Title
- The art and mystery of making British wines, cider and perry, cordials and liqueurs ... also, the whole art of brewing, with remarks on the treatment of malt liquors, and a list of utensils for the brewhouse, still-room, and cellar / by the author of "Curing, preserving, and potting meats, game, fish."
- Imprint
- London : Chapman and Hall, 1865.
- Connect to:
- Research Call Number
- VTS (Robinson, J. Art and mystery of making British wines)