Research Catalog

The modern art of cookery improved, or, Elegant, cheap, and easy methods, of preparing most of the dishes now in vogue : in the composition whereof both health and pleasure have been consulted

Title: The modern art of cookery improved, or, Elegant, cheap, and easy methods, of preparing most of the dishes now in vogue : in the composition whereof both health and pleasure have been consulted / by, Mrs. Ann Shackleford, of Winchester ; to which is added, an appendix; containing a dissertation on the different kinds of food, their nature, quality, and various uses, by a phycisian [sic] ; and a marketing manual, and other useful particulars, by the editor.
Author: Shackleford, Ann.
Publication: London : Printed for J. Newbery ... and F. Newbery ..., 1767.

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Status	Format	Access	Call Number	Item Location
Request Appointment Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.	Text	Restricted use	*KU 01-245	Schwarzman Building - Rare Book Collection Room 328

Details

Description

xxiv, 284, [16] p.; 18 cm. (12mo)

Alternative Title

Modern art of cookery improved
Elegant, cheap, and easy methods, of preparing most of the dishes now in vogue

Subjects

Note

Signatures: A-N¹² O⁶ (leaf O6 blank).
Includes index.

Indexed In (note)

ESTC (RLIN)
Vicaire, G. Bib. gastronomique
Bitting, K.G. Gastronomic bib.
Maclean, V. Household and cookery books
Cagle, W.R. Matter of taste

Call Number

*KU 01-245

LCCN

44028153

OCLC

38725888
NYPGR38725888-B

Author

Shackleford, Ann.

Title

The modern art of cookery improved, or, Elegant, cheap, and easy methods, of preparing most of the dishes now in vogue : in the composition whereof both health and pleasure have been consulted / by, Mrs. Ann Shackleford, of Winchester ; to which is added, an appendix; containing a dissertation on the different kinds of food, their nature, quality, and various uses, by a phycisian [sic] ; and a marketing manual, and other useful particulars, by the editor.

Imprint

London : Printed for J. Newbery ... and F. Newbery ..., 1767.

Indexed In:

ESTC (RLIN) T119096

Vicaire, G. Bib. gastronomique, col. 791

Bitting, K.G. Gastronomic bib., p. 430

Maclean, V. Household and cookery books, p. 131

Cagle, W.R. Matter of taste, 985

Local Note

Binding: Contemporary sheep.

Provenance: Mary Rivers (autograph, 1801); Mary Hayward (autograph).

Helen Hay Whitney Collection.

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Local Subject

Rivers, Mary Provenance.

Hayward, Mary Provenance.

Added Author

Rivers, Mary. Former owner

Hayward, Mary. Former owner

Research Call Number

*KU 01-245

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