Research Catalog
Principles of fruit preservation; jam making, canning and drying
- Title
- Principles of fruit preservation; jam making, canning and drying, by T. N. Morris.
- Author
- Morris, Thomas Norman.
- Publication
- London, Chapman & Hall, 1933.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | VTG (Morris, T. N. Principles of fruit preservation. 1933) | Offsite |
Details
- Description
- xiii, 239 p. illus., plates.; 22 cm.
- Series Statement
- A series of monographs on applied chemistry. v. 6
- Alternative Title
- Fruit preservation, Principles of.
- Subjects
- Bibliography (note)
- "References" at the end of most of the chapters.
- Call Number
- VTG (Morris, T. N. Principles of fruit preservation. 1933)
- LCCN
- 33030849
- OCLC
- 4221091
- Author
- Morris, Thomas Norman.
- Title
- Principles of fruit preservation; jam making, canning and drying, by T. N. Morris.
- Imprint
- London, Chapman & Hall, 1933.
- Series
- A series of monographs on applied chemistry. v. 6
- Bibliography
- "References" at the end of most of the chapters.
- Added Title
- Fruit preservation, Principles of.
- Research Call Number
- VTG (Morris, T. N. Principles of fruit preservation. 1933)