Sauces, French and famous.

Title
Sauces, French and famous.
Author
Diat, Louis, 1885-1957.
Publication
New York, Rinehart [1951]

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Details

Description
xv, 144 p.; 21 cm.
Subject
Call Number
VTI (Diat, L. Sauces)
LCCN
51010516
Author
Diat, Louis, 1885-1957.
Title
Sauces, French and famous.
Imprint
New York, Rinehart [1951]
Research Call Number
VTI (Diat, L. Sauces)
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