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A treatise on adulterations of food, and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee ... and other articles employed in domestic economy and methods of detecting them.

Title: A treatise on adulterations of food, and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee ... and other articles employed in domestic economy and methods of detecting them.
Author: Accum, Friedrich Christian, 1769-1838.
Publication: London, Longman, 1822.

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Details

Description

1 p. ℓ., XXIII, 344 p.

Subject

Food adulteration and inspection

Call Number

VTD (Accum, F. C. Treatise on adulterations of food. 1822)

OCLC

8185402

Author

Accum, Friedrich Christian, 1769-1838.

Title

A treatise on adulterations of food, and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee ... and other articles employed in domestic economy and methods of detecting them.

Imprint

London, Longman, 1822.

Edition

4th ed.

Connect to:

Full text available via HathiTrust

Research Call Number

VTD (Accum, F. C. Treatise on adulterations of food. 1822)

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