Research Catalog
A treatise on adulterations of food and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them.
- Title
- A treatise on adulterations of food and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them. By Frederick Accum ...
- Author
- Accum, Friedrich Christian, 1769-1838.
- Publication
- Philadelphia: Ab'm Small, 1820.
Items in the Library & Offsite
Details
- Description
- xii, [13]-269 p.; 15 cm.
- Subject
- Note
- Lincoln-Lowenstein 77.
- Call Number
- VTD (Accum, F. C. Treatise on adulterations of food. 1820)
- Author
- Accum, Friedrich Christian, 1769-1838.
- Title
- A treatise on adulterations of food and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them. By Frederick Accum ...
- Imprint
- Philadelphia: Ab'm Small, 1820.
- Local Note
- Isaac Myer Collection.
- Research Call Number
- VTD (Accum, F. C. Treatise on adulterations of food. 1820)