Research Catalog

A treatise on adulterations of food and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them.

Title
A treatise on adulterations of food and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them. By Frederick Accum ...
Author
Accum, Friedrich Christian, 1769-1838.
Publication
Philadelphia: Ab'm Small, 1820.

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Details

Description
xii, [13]-269 p.; 15 cm.
Subject
Note
  • Lincoln-Lowenstein 77.
Call Number
VTD (Accum, F. C. Treatise on adulterations of food. 1820)
Author
Accum, Friedrich Christian, 1769-1838.
Title
A treatise on adulterations of food and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them. By Frederick Accum ...
Imprint
Philadelphia: Ab'm Small, 1820.
Local Note
Isaac Myer Collection.
Research Call Number
VTD (Accum, F. C. Treatise on adulterations of food. 1820)
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