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The manufacture of preserved foods and sweetmeats; a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, dragées, pralines, etc.

Title: The manufacture of preserved foods and sweetmeats; a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, dragées, pralines, etc., by A. Hausner. Tr. from the German of the 3d enl. ed., by Arthur Morris and Herbert Robson ... With twenty-eight illustrations.
Author: Hausner, A.
Publication: London, Scott, Greenwood & Co., 1902.

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Description

viii, 223, [1] p.; 19 cm.

Subjects

Call Number

VTG (Hausner, A. Manufacture of preserved foods and sweetmeats. 1902)

LCCN

02026511

OCLC

21134218

Author

Hausner, A.

Title

The manufacture of preserved foods and sweetmeats; a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, dragées, pralines, etc., by A. Hausner. Tr. from the German of the 3d enl. ed., by Arthur Morris and Herbert Robson ... With twenty-eight illustrations.

Imprint

London, Scott, Greenwood & Co., 1902.

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Added Author

Morris, Arthur. Translator

Robson, Herbert.

Research Call Number

VTG (Hausner, A. Manufacture of preserved foods and sweetmeats. 1902)

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