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What to eat, and how to cook it; with rules for preserving, canning and drying fruits and vegetables.

Title: What to eat, and how to cook it; with rules for preserving, canning and drying fruits and vegetables.
Author: Cowan, John.
Publication: New York, J.S. Ogilvie [1870]

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Description

124 p.; 16 cm.

Subjects

Call Number

VTI (Cowan, J. What to eat, and how to cook it)

LCCN

48039345

OCLC

17195338

Author

Cowan, John.

Title

What to eat, and how to cook it; with rules for preserving, canning and drying fruits and vegetables.

Imprint

New York, J.S. Ogilvie [1870]

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Research Call Number

VTI (Cowan, J. What to eat, and how to cook it)