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The court and country confectioner: or, The house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers ...

Title
The court and country confectioner: or, The house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers ... By an ingenious foreigner, now head confectioner to the Spanish ambassador in England.
Author
Borella.
Publication
London, G. Riley and A. Cooke [etc.] 1770.

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Details

Additional Authors
Borella, Mr.
Description
1 p. ℓ., ii, 3, xxiii, [1], 271, 46 p.; 18 cm.
Subjects
Note
  • A later edition, 1772, gives Borella as the author. Cf. Bitting, Katherine G. Gastronomic bibliography, p. 50.
  • Binder's title: Confectioner.
  • "On distilling in general," 46 p. at end.
Call Number
VTI (Court and country confectioner)
OCLC
20655496
Author
Borella.
Title
The court and country confectioner: or, The house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers ... By an ingenious foreigner, now head confectioner to the Spanish ambassador in England.
Imprint
London, G. Riley and A. Cooke [etc.] 1770.
Local Note
Helen Hay Whitney Collection.
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Full text available via HathiTrust
Added Author
Borella, Mr.
Research Call Number
VTI (Court and country confectioner)
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