Research Catalog
The court and country confectioner: or, The house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers ...
- Title
- The court and country confectioner: or, The house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers ... By an ingenious foreigner, now head confectioner to the Spanish ambassador in England.
- Author
- Borella.
- Publication
- London, G. Riley and A. Cooke [etc.] 1770.
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Status | Format | Access | Call Number | Item Location |
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Text | Supervised use | VTI (Court and country confectioner) | Offsite |
Details
- Additional Authors
- Borella, Mr.
- Description
- 1 p. ℓ., ii, 3, xxiii, [1], 271, 46 p.; 18 cm.
- Subjects
- Note
- A later edition, 1772, gives Borella as the author. Cf. Bitting, Katherine G. Gastronomic bibliography, p. 50.
- Binder's title: Confectioner.
- "On distilling in general," 46 p. at end.
- Call Number
- VTI (Court and country confectioner)
- OCLC
- 20655496
- Author
- Borella.
- Title
- The court and country confectioner: or, The house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers ... By an ingenious foreigner, now head confectioner to the Spanish ambassador in England.
- Imprint
- London, G. Riley and A. Cooke [etc.] 1770.
- Local Note
- Helen Hay Whitney Collection.
- Connect to:
- Added Author
- Borella, Mr.
- Research Call Number
- VTI (Court and country confectioner)