Research Catalog
Pastry-making and confectionery : including cakes, buns, fancy biscuits, sweetmeats, etc.
- Title
- Pastry-making and confectionery : including cakes, buns, fancy biscuits, sweetmeats, etc. / by Emile Hérisse.
- Author
- Hérisse, Emile.
- Publication
- London : Ward, Lock, 1923.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | VTI (Herisse, E. Pastry-making and confectionery) | Offsite |
Details
- Additional Authors
- Description
- 188 p., [9] leaves of plates : ill.; 19 cm.
- Subjects
- Note
- Previously published under title : The art of pastry making.
- Translated from French.
- Plates printed on both sides.
- Call Number
- VTI (Hérisse, É. Pastry-making and confectionery)
- OCLC
- 6548503
- Author
- Hérisse, Emile.
- Title
- Pastry-making and confectionery : including cakes, buns, fancy biscuits, sweetmeats, etc. / by Emile Hérisse.
- Imprint
- London : Ward, Lock, 1923.
- Edition
- Entirely new ed. / with many new recipes added by C. Herman Senn.
- Added Author
- Hérisse, Emile. Art of pastry making.Senn, Charles Herman, 1862-1934.
- Research Call Number
- VTI (Hérisse, É. Pastry-making and confectionery)