Research Catalog
A guide to modern cookery
- Title
- A guide to modern cookery, by A. Escoffier.
- Author
- Escoffier, A. (Auguste), 1846-1935.
- Publication
- London, W. Heinemann, 1913.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | VTI (Escoffier, A. Guide to modern cookery) | Offsite |
Details
- Description
- xvi, 891 p. front. (port.); 25 cm.
- Subject
- Note
- "New and revised edition, January, 1909. New impressions, August, 1911, May, 1913.
- Glossary: p. xiii-xvi.
- Call Number
- VTI (Escoffier, A. Guide to modern cookery)
- LCCN
- 45044554 /rev
- OCLC
- 2126342
- Author
- Escoffier, A. (Auguste), 1846-1935.
- Title
- A guide to modern cookery, by A. Escoffier.
- Imprint
- London, W. Heinemann, 1913.
- Edition
- New and rev. ed.
- Research Call Number
- VTI (Escoffier, A. Guide to modern cookery)