Research Catalog
The compleat confectioner, or, The art of candying and preserving in its utmost perfection
- Title
- The compleat confectioner, or, The art of candying and preserving in its utmost perfection / by the late Mrs. Eales, confectioner to King William and Queen Ann.
- Author
- Eales, Mary.
- Publication
- London : Printed for R. Montagu ..., 1742.
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Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Restricted use | *KU 00-282 | Schwarzman Building - Rare Book Collection Room 328 |
Details
- Additional Authors
- Eales, Mary.
- Description
- [8], 100, [2], 103, [1] p.; 18 cm. (8vo)
- Uniform Title
- Curious collection of receipts in cookery, pickling, family physic, &c. 1742.
- Alternative Title
- Compleat confectioner
- Complete confectioner
- Art of candying and preserving in its utmost perfection
- Subjects
- Note
- Portions published earlier as Mrs. Mary Eales's receipts (London, 1718). Maclean notes under the latter title: "Although this work ... bears great similarity to ... The compleat confectioner ... there are sufficient differences to allow them to be regarded as separate books."
- "A curious collection of receipts in cookery, pickling, family physic, &c ..." ([2], 103, [1] p. at end) has special t.p. "Almost certainly not the work of Mary Eales ... identical in content to a work published separately in the same year for ... R. Montagu"--Maclean.
- Signatures: A-N⁴ O² [²A]1 B-O⁴.
- Indexed In (note)
- ESTC (RLIN)
- Bitting, K.G. Gastronomic bib., p. 139 (note)
- Maclean, V. Household and cookery books, p. 39-40
- Call Number
- *KU 00-282
- OCLC
- 14312110
- NYPGR14312110-B
- Author
- Eales, Mary.
- Title
- The compleat confectioner, or, The art of candying and preserving in its utmost perfection / by the late Mrs. Eales, confectioner to King William and Queen Ann.
- Imprint
- London : Printed for R. Montagu ..., 1742.
- Edition
- The third edition, to which is added, a second part: containing A curious collection of receipts in cookery, pickling, family physick, &c. ...
- Indexed In:
- ESTC (RLIN) N16073Bitting, K.G. Gastronomic bib., p. 139 (note)Maclean, V. Household and cookery books, p. 39-40
- Local Note
- Helen Hay Whitney Collection.
- Connect to:
- Added Author
- Eales, Mary. Mrs. Mary Eales's receipts.
- Added Title
- Curious collection of receipts in cookery, pickling, family physic, &c. 1742.
- Research Call Number
- *KU 00-282