Research Catalog
Les fines gueulles de France : gastronomes, gourmets, grands chefs, grands cordons bleus, grands relais
- Title
- Les fines gueulles de France : gastronomes, gourmets, grands chefs, grands cordons bleus, grands relais / Curnonsky et Pierre Andrieu.
- Author
- Curnonsky, 1872-1956.
- Publication
- Paris : Firmin-Didot, 1935.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | VTB (Sailland, M. E. Fines gueules de France) | Offsite |
Details
- Additional Authors
- Description
- 380 p., [26] leaves of plates : ill., ports.; 23 cm.
- Subjects
- Note
- At head of title: Curnonsky [pseud.] et Pierre Andrieu.
- Label of Librairie J.-A. Quereuil, pasted over original imprint.
- Call Number
- VTB (Sailland, M. E. Fines gueules de France)
- OCLC
- 6955763
- Author
- Curnonsky, 1872-1956.
- Title
- Les fines gueulles de France : gastronomes, gourmets, grands chefs, grands cordons bleus, grands relais / Curnonsky et Pierre Andrieu.
- Imprint
- Paris : Firmin-Didot, 1935.
- Added Author
- Andrieu, Pierre, 1893-Andrieu, Pierre.
- Research Call Number
- VTB (Sailland, M. E. Fines gueules de France)