Research Catalog
Home pork making; a complete guide ... in all that pertains to hog slaughtering, curing, preserving, and storing pork product--from scalding vat to kitchen table and dining room.
- Title
- Home pork making; a complete guide ... in all that pertains to hog slaughtering, curing, preserving, and storing pork product--from scalding vat to kitchen table and dining room. By A. W. Fulton.
- Author
- Fulton, A. W. (Albert Watson), 1859-
- Publication
- New York, Chicago, Orange Judd company, 1900.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | VTE (Fulton, A. W. Home pork making) | Offsite |
Details
- Description
- vii, 124 p. illus.; 20 cm.
- Subjects
- Note
- At left of title: The art of raising and curing pork on the farm.
- Call Number
- VTE (Fulton, A. W. Home pork making)
- LCCN
- 99005640 //r25
- OCLC
- 4901329
- Author
- Fulton, A. W. (Albert Watson), 1859-
- Title
- Home pork making; a complete guide ... in all that pertains to hog slaughtering, curing, preserving, and storing pork product--from scalding vat to kitchen table and dining room. By A. W. Fulton.
- Imprint
- New York, Chicago, Orange Judd company, 1900.
- Local Note
- Gift of Amer. Agric.
- Research Call Number
- VTE (Fulton, A. W. Home pork making)