Research Catalog

Sausage and ready-to-serve meats.

Title
Sausage and ready-to-serve meats.
Author
American Meat Institute. Committee on Textbooks.
Publication
Chicago, Institute of Meat Packing, University of Chicago, 1953 [i.e. 1954].

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Details

Additional Authors
Institute of Meat Packing.
Description
335 p. : illus.; 24 cm.
Subject
Note
  • "A complete revision of the material published under the same title in 1938 [by the Committee on Recording of the Institute Plan Commission of the Institute of American Meat Packers]"
Call Number
VTE (American Meat Institute. Textbooks, Committee on. Sausage and ready-to-serve meats)
LCCN
54034324 /L
Author
American Meat Institute. Committee on Textbooks.
Title
Sausage and ready-to-serve meats.
Imprint
Chicago, Institute of Meat Packing, University of Chicago, 1953 [i.e. 1954].
Edition
Rev. ed.
Added Author
Institute of Meat Packing.
Research Call Number
VTE (American Meat Institute. Textbooks, Committee on. Sausage and ready-to-serve meats)
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