Research Catalog
Sausage and ready-to-serve meats.
- Title
- Sausage and ready-to-serve meats.
- Author
- American Meat Institute. Committee on Textbooks.
- Publication
- Chicago, Institute of Meat Packing, University of Chicago, 1953 [i.e. 1954].
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | VTE (American Meat Institute. Textbooks, Committee on. Sausage and ready-to-serve meats) | Offsite |
Details
- Additional Authors
- Institute of Meat Packing.
- Description
- 335 p. : illus.; 24 cm.
- Subject
- Note
- "A complete revision of the material published under the same title in 1938 [by the Committee on Recording of the Institute Plan Commission of the Institute of American Meat Packers]"
- Call Number
- VTE (American Meat Institute. Textbooks, Committee on. Sausage and ready-to-serve meats)
- LCCN
- 54034324 /L
- Author
- American Meat Institute. Committee on Textbooks.
- Title
- Sausage and ready-to-serve meats.
- Imprint
- Chicago, Institute of Meat Packing, University of Chicago, 1953 [i.e. 1954].
- Edition
- Rev. ed.
- Added Author
- Institute of Meat Packing.
- Research Call Number
- VTE (American Meat Institute. Textbooks, Committee on. Sausage and ready-to-serve meats)