Research Catalog
The glorious oyster : his history in Rome and in Britain, his anatomy and reproduction, how to cook him, and what various writers and poets have written in his praise. Collected together as an acknowledgement of the supreme pleasure he has given to all persons of taste since Roman times
- Title
- The glorious oyster : his history in Rome and in Britain, his anatomy and reproduction, how to cook him, and what various writers and poets have written in his praise. Collected together as an acknowledgement of the supreme pleasure he has given to all persons of taste since Roman times / By Hector Bolitho ; with certain chapters edited by Maurice Burton.
- Author
- Bolitho, Hector, 1897-1974.
- Publication
- London ; New York : Alfred A. Knopf, 1929.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | VRY (Bolitho, H. H. Glorious oyster) | Offsite |
Details
- Additional Authors
- Burton, Maurice, 1898-1992.
- Description
- [i]-x p., 1ℓ., 3-203 [1] p., 3ℓ. : front.; 18.9 cm.
- Subjects
- Note
- Bound in gray paper boards; gray cloth shelfback, stamped in gold and blind.
- Call Number
- VRY (Bolitho, H. H. Glorious oyster)
- OCLC
- 1711431
- Author
- Bolitho, Hector, 1897-1974.
- Title
- The glorious oyster : his history in Rome and in Britain, his anatomy and reproduction, how to cook him, and what various writers and poets have written in his praise. Collected together as an acknowledgement of the supreme pleasure he has given to all persons of taste since Roman times / By Hector Bolitho ; with certain chapters edited by Maurice Burton.
- Imprint
- London ; New York : Alfred A. Knopf, 1929.
- Added Author
- Burton, Maurice, 1898-1992.
- Research Call Number
- VRY (Bolitho, H. H. Glorious oyster)