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A new present for a servant-maid : containing rules for her moral conduct, both with respect to herself and her superiors : the whole art of cookery, pickling, preserving, &c., &c., and every other direction necessary to be known in order to render her a complete, useful, and valuable servant : in ten books ... : with marketing tables, and tables for casting-up expences, &c : the whole interspersed with a great number of receipts, never before published

Title
A new present for a servant-maid : containing rules for her moral conduct, both with respect to herself and her superiors : the whole art of cookery, pickling, preserving, &c., &c., and every other direction necessary to be known in order to render her a complete, useful, and valuable servant : in ten books ... : with marketing tables, and tables for casting-up expences, &c : the whole interspersed with a great number of receipts, never before published / by Mrs. Haywood.
Author
Haywood, Eliza, active 1771.
Publication
London : Printed for G. Pearch ... and H. Gardner, 1771.

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2 Items

StatusFormatAccessCall NumberItem Location
TextRestricted use *KU 00-297Schwarzman Building - Rare Book Collection Room 328
TextSupervised use VSC (Haywood, E. F. New present for a servant-maid)Offsite

Details

Additional Authors
Haywood, Eliza Fowler, 1693?-1756.
Description
xiii, [1], 272 p., [1] leaf of plates : ill.; 19 cm. (12mo)
Subjects
Note
  • Authorship uncertain. "A present for a servant-maid" (1743), by Eliza Fowler Haywood (d. 1756), is an entirely different work; cf. Cagle 733, 732a.
  • Signatures: A⁶ chi1 B-M¹² N⁴.
  • Illustrations: 1 print : engraving ; full-page. Depicts kitchen workers, one consulting "Haywood's New present."
Indexed In (note)
  • ESTC (RLIN)
  • Bitting, K.G. Gastronomic bib.
  • Maclean, V. Household and cookery books
  • Cagle, W.R. Matter of taste
Contents
(from t.p.) I. Necessary cautions and precepts for gaining goodwill and esteem -- II. Directions for marketing ... with instructions for carving -- III. The whole art of cookery ... IV. The art of preserving the most useful fruits, &c. -- V. The method of candying the fruits, &c., generally kept in a family -- VI. The best methods of making all kinds of English wines ... VII. The whole art of distillation ... VIII. Useful family receipts -- IX. Some general rules and directions for maid-servants -- X. Instrucions for carving according to the terms of art.
Call Number
*KU 00-297
LCCN
44048341 //r86
OCLC
  • 7543676
  • NYPGR7543676-B
Author
Haywood, Eliza, active 1771.
Title
A new present for a servant-maid : containing rules for her moral conduct, both with respect to herself and her superiors : the whole art of cookery, pickling, preserving, &c., &c., and every other direction necessary to be known in order to render her a complete, useful, and valuable servant : in ten books ... : with marketing tables, and tables for casting-up expences, &c : the whole interspersed with a great number of receipts, never before published / by Mrs. Haywood.
Imprint
London : Printed for G. Pearch ... and H. Gardner, 1771.
Indexed In:
ESTC (RLIN) N50031
Bitting, K.G. Gastronomic bib., p. 220
Maclean, V. Household and cookery books, p. 67
Cagle, W.R. Matter of taste, 733
Local Note
Imperfect: Title page wanting. Two editions (issues?) exist, one with "by Mrs. Haywood" as statement of responsibility (ESTC N50031), one with "by Eliza Haywood" (ESTC T75385). Title page information transcribed from Cagle.
Helen Hay Whitney Collection.
Added Author
Haywood, Eliza Fowler, 1693?-1756. Associated name
Research Call Number
*KU 00-297
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