Research Catalog
Food preferences and taste : continuity and change
- Title
- Food preferences and taste : continuity and change / edited by Helen Macbeth.
- Publication
- Providence [R.I.] : Berghahn Books, 1997.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 98-3523 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- xii, 218 p. : ill., maps; 23 cm.
- Series Statement
- The anthropology of food and nutrition ; v. 2
- Subjects
- Note
- "This volume arises out of the fourth international symposium of the European section of I.C.A.F., which was held in July 1993 at the Pauling Human Sciences Centre, Oxford University"--Pref.
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JFD 98-3523
- ISBN
- 1571819584 (hardcover : alk. paper)
- 1571819703 (pbk. : alk. paper)
- LCCN
- 97028668
- OCLC
- 37373577
- Title
- Food preferences and taste : continuity and change / edited by Helen Macbeth.
- Imprint
- Providence [R.I.] : Berghahn Books, 1997.
- Series
- The anthropology of food and nutrition ; v. 2
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Macbeth, Helen M.International Commission on Anthropology of Food and Food Problems.
- Research Call Number
- JFD 98-3523