Research Catalog
Delicatessen planning and operating guide: preparation room layouts, sales area plans, equipment, personnel selection, packaging materials, management, advertising.
- Title
- Delicatessen planning and operating guide: preparation room layouts, sales area plans, equipment, personnel selection, packaging materials, management, advertising.
- Author
- National Association of Retail Grocers of the United States.
- Publication
- Chicago, Ill. [196-?]
Items in the Library & Off-site
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1 Item
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | no. 1- 7 | Text | Use in library | F-11 1689 no. 1- 7 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 49 p. illus.
- Subject
- Note
- Cover title.
- Call Number
- F-11 1689
- OCLC
- 5367535
- Author
- National Association of Retail Grocers of the United States.
- Title
- Delicatessen planning and operating guide: preparation room layouts, sales area plans, equipment, personnel selection, packaging materials, management, advertising.
- Imprint
- Chicago, Ill. [196-?]
- Research Call Number
- F-11 1689