Research Catalog

Art in confectionery and pastry,

Title
Art in confectionery and pastry, by E. M. Berling. A pracical book teaching the best methods for baking tarts, fancy pastries, candies, chocolates, puddings, ices, ice creams, sugar works, marzipan, and decorations in all styles.
Author
Berling, E. M. (Edward Maximilian), 1888-
Publication
New York, E. M. Berling, 1930.

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TextUse in libraryRequestF-10 1655Schwarzman Building M2 - General Research Room 315

Details

Description
196 p. illus.; 28 cm.
Subjects
Call Number
F-10 1655
LCCN
30022992
Author
Berling, E. M. (Edward Maximilian), 1888-
Title
Art in confectionery and pastry, by E. M. Berling. A pracical book teaching the best methods for baking tarts, fancy pastries, candies, chocolates, puddings, ices, ice creams, sugar works, marzipan, and decorations in all styles.
Imprint
New York, E. M. Berling, 1930.
Local Note
"Price list [on] cake ornaments and trimmings of the Berling ornamental confectionery" ([12] p.) inserted.
Research Call Number
F-10 1655
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