Research Catalog
The International Wine and Food Society's guide to the wines of Burgundy
- Title
- The International Wine and Food Society's guide to the wines of Burgundy, by H. W. Yoxall; with line drawings by Laurence Scarfe.
- Author
- Yoxall, Harold Waldo.
- Publication
- London, Joseph, 1968.
Details
- Additional Authors
- International Wine and Food Society.
- Description
- 191 p. illus., 6 maps.; 24 cm.
- Alternative Title
- Wines of Burgundy.
- Subject
- Note
- Rev. ed. published in 1978 under title: The wines of Burgundy.
- Bibliography (note)
- Bibliography: p. 181.
- Call Number
- E-13 4570
- LCCN
- 71362590 //r902
- OCLC
- 38127
- Author
- Yoxall, Harold Waldo.
- Title
- The International Wine and Food Society's guide to the wines of Burgundy, by H. W. Yoxall; with line drawings by Laurence Scarfe.
- Imprint
- London, Joseph, 1968.
- Bibliography
- Bibliography: p. 181.
- Added Author
- International Wine and Food Society.
- Added Title
- Wines of Burgundy.
- Research Call Number
- E-13 4570