The cheese book; a definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes ... and a collection of great cheese recipes.

Title
The cheese book; a definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes ... and a collection of great cheese recipes. [By] Vivienne Marquis & Patricia Haskell.
Author
Marquis, Vivienne.
Publication
New York, Simon and Schuster [1965]

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TextUse in libraryRequestE-12 5386Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Haskell, Patricia.
Description
317 p. illus. (part fold. col.); 25 cm.
Call Number
E-12 5386
LCCN
65023004
Author
Marquis, Vivienne.
Title
The cheese book; a definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes ... and a collection of great cheese recipes. [By] Vivienne Marquis & Patricia Haskell.
Imprint
New York, Simon and Schuster [1965]
Added Author
Haskell, Patricia.
Research Call Number
E-12 5386
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