Research Catalog
The cheese book; a definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes ... and a collection of great cheese recipes.
- Title
- The cheese book; a definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes ... and a collection of great cheese recipes. [By] Vivienne Marquis & Patricia Haskell.
- Author
- Marquis, Vivienne.
- Publication
- New York, Simon and Schuster [1965]
Items in the Library & Off-site
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1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | E-12 5386 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Haskell, Patricia.
- Description
- 317 p. illus. (part fold. col.); 25 cm.
- Subjects
- Call Number
- E-12 5386
- LCCN
- 65023004
- OCLC
- 492479
- Author
- Marquis, Vivienne.
- Title
- The cheese book; a definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes ... and a collection of great cheese recipes. [By] Vivienne Marquis & Patricia Haskell.
- Imprint
- New York, Simon and Schuster [1965]
- Added Author
- Haskell, Patricia.
- Research Call Number
- E-12 5386