Research Catalog
The technology of bread-making, including the chemistry and analytical and practical testing of wheat flour, and other materials employed in bread-making and confectionery.
- Title
- The technology of bread-making, including the chemistry and analytical and practical testing of wheat flour, and other materials employed in bread-making and confectionery. By William Jago ... and William C. Jago.
- Author
- Jago, William, 1854-1938.
- Publication
- Chicago, Bakers' helper company, 1921.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | E-10 3219 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Jago, William, 1854-1938.
- Description
- viii, 630 p. illus.; 25 cm.
- Subjects
- Note
- "Slightly abridged reprint of the previous edition, with certain corrections and additions."--Pref.
- Call Number
- E-10 3219
- LCCN
- agr25000338
- OCLC
- 786650
- Author
- Jago, William, 1854-1938.
- Title
- The technology of bread-making, including the chemistry and analytical and practical testing of wheat flour, and other materials employed in bread-making and confectionery. By William Jago ... and William C. Jago.
- Imprint
- Chicago, Bakers' helper company, 1921.
- Edition
- American ed.
- Added Author
- Jago, William, 1854-1938.
- Research Call Number
- E-10 3219