Research Catalog
The beachcomber's handbook of seafood cookery.
- Title
- The beachcomber's handbook of seafood cookery. Illustrated by Claude Howell.
- Author
- Zachary, Hugh.
- Publication
- Winston-Salem, N.C., J. F. Blair [c1969]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | D-20 1973 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Howell, Claude, 1915-
- Description
- xv, 208 p. illus.; 23 cm.
- Subject
- Call Number
- D-20 1973
- ISBN
- 0910244553
- LCCN
- 71088673 //r82
- OCLC
- 58597
- Author
- Zachary, Hugh.
- Title
- The beachcomber's handbook of seafood cookery. Illustrated by Claude Howell.
- Imprint
- Winston-Salem, N.C., J. F. Blair [c1969]
- Added Author
- Howell, Claude, 1915- Illustrator
- Research Call Number
- D-20 1973