Research Catalog
Specialties of the house: macaroni, spaghetti, noodles; cook book of Durum wheat main dishes, a selection of outstanding recipes from well-known eating places, adapted for home use.
- Title
- Specialties of the house: macaroni, spaghetti, noodles; cook book of Durum wheat main dishes, a selection of outstanding recipes from well-known eating places, adapted for home use.
- Publication
- [Chicago, 1960]
Items in the Library & Off-site
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1 Item
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | no. 1-7 | Text | Use in library | D-15 6744 no. 1-7 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Durum Growers Association.
- Description
- 32 p. illus.; 22 cm.
- Subject
- Note
- "Produced by Durum Growers Association, Durum Wheat Institute [and] National Macaroni Institute."
- Call Number
- D-15 6744
- OCLC
- 36524998
- Title
- Specialties of the house: macaroni, spaghetti, noodles; cook book of Durum wheat main dishes, a selection of outstanding recipes from well-known eating places, adapted for home use.
- Imprint
- [Chicago, 1960]
- Added Author
- Durum Growers Association.
- Research Call Number
- D-15 6744