Research Catalog

American cookery; or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves and all kinds of cakes from the imperial plumb to plain cake, adapted to this country & all grades of life,

Title
American cookery; or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves and all kinds of cakes from the imperial plumb to plain cake, adapted to this country & all grades of life, by Amelia Simmons, an American orphan, 1796.
Author
Simmons, Amelia.
Publication
[Grand Rapids, Eerdmans, 1965]

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TextUse in libraryRequestD-16 2803Schwarzman Building - Main Reading Room 315

Details

Description
94 p. illus.; 23 cm.
Alternative Title
Art of dressing viands.
Subject
Call Number
D-16 2803
LCCN
65004507 //r852
Author
Simmons, Amelia.
Title
American cookery; or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves and all kinds of cakes from the imperial plumb to plain cake, adapted to this country & all grades of life, by Amelia Simmons, an American orphan, 1796.
Imprint
[Grand Rapids, Eerdmans, 1965]
Added Title
Art of dressing viands.
Research Call Number
D-16 2803
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