Research Catalog
Menu making for professionals in quantity cookery : a reference book for food executives in hotels, restaurants, clubs, schools, soda fountains, luncheonettes, tea rooms, coffee shops, resorts, camps, cafeterias, hospitals, and institutions
- Title
- Menu making for professionals in quantity cookery : a reference book for food executives in hotels, restaurants, clubs, schools, soda fountains, luncheonettes, tea rooms, coffee shops, resorts, camps, cafeterias, hospitals, and institutions / by J. O. Dahl.
- Author
- Dahl, J. O. (Joseph Oliver), 1893-1942.
- Publication
- Stanford, Conn. : Dahl, 1957, c1950.
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Status | Format | Access | Call Number | Item Location |
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Text | Request in advance | D-13 6078 | Offsite |
Details
- Description
- xvi, 282 p. : ill.; 22 cm.
- Subjects
- Call Number
- D-13 6078
- Author
- Dahl, J. O. (Joseph Oliver), 1893-1942.
- Title
- Menu making for professionals in quantity cookery : a reference book for food executives in hotels, restaurants, clubs, schools, soda fountains, luncheonettes, tea rooms, coffee shops, resorts, camps, cafeterias, hospitals, and institutions / by J. O. Dahl.
- Imprint
- Stanford, Conn. : Dahl, 1957, c1950.
- Edition
- Rev. 5th printing.
- Research Call Number
- D-13 6078