Research Catalog

Menu making for professionals in quantity cookery : a reference book for food executives in hotels, restaurants, clubs, schools, soda fountains, luncheonettes, tea rooms, coffee shops, resorts, camps, cafeterias, hospitals, and institutions

Title
Menu making for professionals in quantity cookery : a reference book for food executives in hotels, restaurants, clubs, schools, soda fountains, luncheonettes, tea rooms, coffee shops, resorts, camps, cafeterias, hospitals, and institutions / by J. O. Dahl.
Author
Dahl, J. O. (Joseph Oliver), 1893-1942.
Publication
Stanford, Conn. : Dahl, 1957, c1950.

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Details

Description
xvi, 282 p. : ill.; 22 cm.
Subjects
Call Number
D-13 6078
Author
Dahl, J. O. (Joseph Oliver), 1893-1942.
Title
Menu making for professionals in quantity cookery : a reference book for food executives in hotels, restaurants, clubs, schools, soda fountains, luncheonettes, tea rooms, coffee shops, resorts, camps, cafeterias, hospitals, and institutions / by J. O. Dahl.
Imprint
Stanford, Conn. : Dahl, 1957, c1950.
Edition
Rev. 5th printing.
Research Call Number
D-13 6078
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