Research Catalog
The slim gourmet's soup book; more than 500 ideas for mixing and garnishing everyday canned soups into personal and exciting soup creations, summer soups and winter soups, chilled soups and hot soups, nourishing soups and slimming soups, together with guides to menu planning and to the use of leftovers, spices, herbs, and wines.
- Title
- The slim gourmet's soup book; more than 500 ideas for mixing and garnishing everyday canned soups into personal and exciting soup creations, summer soups and winter soups, chilled soups and hot soups, nourishing soups and slimming soups, together with guides to menu planning and to the use of leftovers, spices, herbs, and wines.
- Author
- Lederman, Martin.
- Publication
- New York, Dutton, 1958.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | D-12 3297 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 150 p. illus.; 21 cm.
- Subject
- Call Number
- D-12 3297
- LCCN
- 58007815
- OCLC
- 1432460
- Author
- Lederman, Martin.
- Title
- The slim gourmet's soup book; more than 500 ideas for mixing and garnishing everyday canned soups into personal and exciting soup creations, summer soups and winter soups, chilled soups and hot soups, nourishing soups and slimming soups, together with guides to menu planning and to the use of leftovers, spices, herbs, and wines.
- Imprint
- New York, Dutton, 1958.
- Edition
- [1st American ed.]
- Research Call Number
- D-12 3297