Research Catalog

The complete hors d'oeuvres cookbook; 1,000 kitchen tested recipes plus variations,

Title
The complete hors d'oeuvres cookbook; 1,000 kitchen tested recipes plus variations, by Alice Schryver and Francille Wallace.
Author
Schryver, Alice Stinnett, 1911-
Publication
New York, Coward-McCann [1958]

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestD-11 3197Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Wallace, Francille.
Description
246 p. illus.; 22 cm.
Subject
Call Number
D-11 3197
LCCN
58005699
Author
Schryver, Alice Stinnett, 1911-
Title
The complete hors d'oeuvres cookbook; 1,000 kitchen tested recipes plus variations, by Alice Schryver and Francille Wallace.
Imprint
New York, Coward-McCann [1958]
Added Author
Wallace, Francille.
Research Call Number
D-11 3197
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