Research Catalog
The complete hors d'oeuvres cookbook; 1,000 kitchen tested recipes plus variations
- Title
- The complete hors d'oeuvres cookbook; 1,000 kitchen tested recipes plus variations, by Alice Schryver and Francille Wallace.
- Author
- Schryver, Alice Stinnett, 1911-
- Publication
- New York, Coward-McCann [1958]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | D-11 3197 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Wallace, Francille.
- Description
- 246 p. illus.; 22 cm.
- Subject
- Call Number
- D-11 3197
- LCCN
- 58005699
- OCLC
- 1333246
- Author
- Schryver, Alice Stinnett, 1911-
- Title
- The complete hors d'oeuvres cookbook; 1,000 kitchen tested recipes plus variations, by Alice Schryver and Francille Wallace.
- Imprint
- New York, Coward-McCann [1958]
- Added Author
- Wallace, Francille.
- Research Call Number
- D-11 3197