Research Catalog
All about candy and chocolate; a comprehensive study of the candy and chocolate industries
- Title
- All about candy and chocolate; a comprehensive study of the candy and chocolate industries, by Philip P. Gott and L. F. Van Houten in collaboration with Rohland A. Isker, Katheryn E. Langwill [and] L. F. Martin.
- Author
- Gott, Philip Porter, 1889-
- Publication
- [Chicago, National Confectioners' Association of the United States, c1958]
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | D-11 5774 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- 208 p. illus.; 22 cm.
- Subjects
- Bibliography (note)
- Includes bibliography.
- Processing Action (note)
- Mass deacidification
- Call Number
- D-11 5774
- LCCN
- 58059541 /L
- OCLC
- 567410
- Author
- Gott, Philip Porter, 1889-
- Title
- All about candy and chocolate; a comprehensive study of the candy and chocolate industries, by Philip P. Gott and L. F. Van Houten in collaboration with Rohland A. Isker, Katheryn E. Langwill [and] L. F. Martin.
- Imprint
- [Chicago, National Confectioners' Association of the United States, c1958]
- Bibliography
- Includes bibliography.
- Added Author
- Van Houten, L. F.National Confectioners' Association of the United States.
- Research Call Number
- D-11 5774