Research Catalog
Sauces : sweet and savory, classic and new
- Title
- Sauces : sweet and savory, classic and new / Michel Roux ; translated and edited by Kate Whiteman ; photographs by Martin Brigdale.
- Author
- Roux, Michel, 1941-2020.
- Publication
- New York : Rizzoli, 1996.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 97-474 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 176 p. : col. ill.; 27 cm.
- Alternative Title
- Sauces
- Subject
- Note
- First published: London : Quadrille Pub. Ltd., 1996.
- Includes index.
- Call Number
- JFF 97-474
- ISBN
- 0847819701 (hardcover)
- LCCN
- 96020167
- OCLC
- 34633454
- Author
- Roux, Michel, 1941-2020.
- Title
- Sauces : sweet and savory, classic and new / Michel Roux ; translated and edited by Kate Whiteman ; photographs by Martin Brigdale.
- Imprint
- New York : Rizzoli, 1996.
- Research Call Number
- JFF 97-474