Research Catalog
A guide to modern cookery
- Title
- A guide to modern cookery [microform] / by A. Escoffier.
- Author
- Escoffier, A. (Auguste), 1846-1935.
- Publication
- New York : McClure, Phillips, 1907.
Items in the Library & Off-site
Filter by
1 Item
Status | Vol/Date | Format | Access | Call Number | Item Location |
---|---|---|---|---|---|
no. 1-5 | Text | Request in advance | *Z-6857 no. 1-5 | Offsite |
Details
- Description
- xvi, 880 p.; 25 cm.
- Donor/Sponsor
- National Endowment for the Humanities Preservation Grant 2, 1992/1994.
- Uniform Title
- Guide culinaire. English
- Alternative Title
- Guide culinaire.
- Subject
- Note
- Translation of: Le guide culinaire.
- Includes index.
- Reproduction (note)
- Microfilm.
- Call Number
- *Z-6857 no. 4
- OCLC
- NYPG93-B41737
- Author
- Escoffier, A. (Auguste), 1846-1935.
- Title
- A guide to modern cookery [microform] / by A. Escoffier.
- Imprint
- New York : McClure, Phillips, 1907.
- Reproduction
- Microfilm. New York : New York Public Library, 1993. 1 microfilm reel ; 35 mm. (MN: *ZZ-33357).
- Research Call Number
- *Z-6857 no. 4 [Microfilm]