Research Catalog

A guide to modern cookery

Title
A guide to modern cookery [microform] / by A. Escoffier.
Author
Escoffier, A. (Auguste), 1846-1935.
Publication
New York : McClure, Phillips, 1907.

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1 Item

StatusVol/DateFormatAccessCall NumberItem Location
no. 1-5TextRequest in advance *Z-6857 no. 1-5Offsite

Details

Description
xvi, 880 p.; 25 cm.
Donor/Sponsor
National Endowment for the Humanities Preservation Grant 2, 1992/1994.
Uniform Title
Guide culinaire. English
Alternative Title
Guide culinaire.
Subject
Note
  • Translation of: Le guide culinaire.
  • Includes index.
Reproduction (note)
  • Microfilm.
Call Number
*Z-6857 no. 4
OCLC
NYPG93-B41737
Author
Escoffier, A. (Auguste), 1846-1935.
Title
A guide to modern cookery [microform] / by A. Escoffier.
Imprint
New York : McClure, Phillips, 1907.
Reproduction
Microfilm. New York : New York Public Library, 1993. 1 microfilm reel ; 35 mm. (MN: *ZZ-33357).
Research Call Number
*Z-6857 no. 4 [Microfilm]
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