Research Catalog

The cook's own book being a complete culinary encyclopedia : comprehending all valuable receipts for cooking meat, fish, and fowl ... particularly the very best of those in the Cook's oracle, Cook's dictionary, and other systems of domestic economy : with numerous original receipts and a complete system of confectionery

Title: The cook's own book [microform] : being a complete culinary encyclopedia : comprehending all valuable receipts for cooking meat, fish, and fowl ... particularly the very best of those in the Cook's oracle, Cook's dictionary, and other systems of domestic economy : with numerous original receipts and a complete system of confectionery / by a Boston housekeeper.
Author: Lee, N. K. M., Mrs.
Publication: Boston : Munroe and Francis, 1832.

Items in the Library & Off-site

Filter by

1 Item

Item details
Status	Vol/Date	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	r-66, no. 499 - 504	Text	Request in advance	*Z-7961 r-66, no. 499 - 504	Offsite

Details

Description

xxxv, 300 p. :bill.

Subject

Cooking, American

Reproduction (note)

Microfilm.

Call Number

*Z-7961

OCLC

NYPG96-B2800

Author

Lee, N. K. M., Mrs.

Title

The cook's own book [microform] : being a complete culinary encyclopedia : comprehending all valuable receipts for cooking meat, fish, and fowl ... particularly the very best of those in the Cook's oracle, Cook's dictionary, and other systems of domestic economy : with numerous original receipts and a complete system of confectionery / by a Boston housekeeper.

Imprint

Boston : Munroe and Francis, 1832.

Reproduction

Microfilm. [Cambridge, Mass.] : Harvard University Library Microreproduction Dept., [198-]. 1 microfilm reel : positive ; 35 mm.

Research Call Number

*Z-7961 [Microfilm]

View in Legacy Catalog