Research Catalog
Cooking with three ingredients : flavorful food easy as 1, 2, 3
- Title
- Cooking with three ingredients : flavorful food easy as 1, 2, 3 / Andrew Schloss.
- Author
- Schloss, Andrew, 1951-
- Publication
- New York : HarperCollinsPublishers, c1996.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person. | Text | Use in library | JFC 96-2544 | Schwarzman Building M2 - General Research Room 315 |
Details
- Description
- x, 230 p. : ill.; 19 cm.
- Subject
- Note
- "A John Boswell Associates/King Hill Productions book."
- Includes index.
- Call Number
- JFC 96-2544
- ISBN
- 0060173750
- LCCN
- 96006771
- OCLC
- 34281815
- Author
- Schloss, Andrew, 1951-
- Title
- Cooking with three ingredients : flavorful food easy as 1, 2, 3 / Andrew Schloss.
- Imprint
- New York : HarperCollinsPublishers, c1996.
- Edition
- 1st ed.
- Research Call Number
- JFC 96-2544