Research Catalog
Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury)
- Title
- Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury) / edited by Constance B. Hieatt and Sharon Butler.
- Publication
- London ; New York : Published for the Early English Text Society by the Oxford University Press, 1985.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 96-9367 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- vi, 224 p., [1] leaf of plates : ill.; 23 cm.
- Series Statement
- SS / Early English Text Society ; 8
- Uniform Title
- SS (Early English Text Society) ; 8.
- Subject
- Note
- Middle English texts; introd. and notes in modern English.
- Includes index.
- Bibliography (note)
- Bibliography: p. [35]-38.
- Contents
- Diuersa cibaria -- Diuersa servisa -- Utilis coquinario -- The forme of cury -- Goud kokery.
- Call Number
- JFD 96-9367
- ISBN
- 0197224091
- LCCN
- 85191416 //r86
- OCLC
- 12908624
- Title
- Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury) / edited by Constance B. Hieatt and Sharon Butler.
- Imprint
- London ; New York : Published for the Early English Text Society by the Oxford University Press, 1985.
- Series
- SS / Early English Text Society ; 8SS (Early English Text Society) ; 8.
- Bibliography
- Bibliography: p. [35]-38.
- Added Author
- Hieatt, Constance B.Butler, Sharon, 1942-
- Research Call Number
- JFD 96-9367