Research Catalog

Quality and quality changes in fresh fish

Title
Quality and quality changes in fresh fish / edited by H.H. Huss.
Publication
Rome : Food and Agriculture Organization of the United Nations, 1995.

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Details

Additional Authors
Huss, Hans Henrik.
Description
viii, 195 p. : ill.; 30 cm.
Series Statement
FAO fisheries technical paper ; 348
Uniform Title
FAO fisheries technical paper ; no. 348.
Subjects
Note
  • "M-47."--T.p. verso.
Bibliography (note)
  • Includes bibliographical references (p. 170-191) and index.
Call Number
JSG 96-120
ISBN
9251035075
Title
Quality and quality changes in fresh fish / edited by H.H. Huss.
Imprint
Rome : Food and Agriculture Organization of the United Nations, 1995.
Series
FAO fisheries technical paper ; 348
FAO fisheries technical paper ; no. 348.
Bibliography
Includes bibliographical references (p. 170-191) and index.
Added Author
Huss, Hans Henrik.
Research Call Number
JSG 96-120
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