Research Catalog
Principles of fruit preservation jam making, canning and drying
- Title
- Principles of fruit preservation [microform] : jam making, canning and drying / by T. N. Morris.
- Author
- Morris, Thomas Norman.
- Publication
- New York : D. Van Nostrand Co., 1933.
Items in the Library & Off-site
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1 Item
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
| no. 1-6 | Text | Request in advance | *Z-7386 no. 1 no. 1-6 | Offsite |
Details
- Description
- xiii, 239 p. : ill.; 21 cm.
- Donor/Sponsor
- National Endowment for the Humanities Preservation Grant 3, 1994/1996.
- Series Statement
- A series of monographs on applied chemistry ; v. 6
- Uniform Title
- Series of monographs on applied chemistry ; v. 6.
- Alternative Title
- Fruit preservation, Principles of.
- Subjects
- Note
- Includes index.
- Bibliography (note)
- "References" at the end of most of the chapters.
- Reproduction (note)
- Microfilm.
- Call Number
- *Z-7386 no. 1
- OCLC
- NYPG94-B30397
- Author
- Morris, Thomas Norman.
- Title
- Principles of fruit preservation [microform] : jam making, canning and drying / by T. N. Morris.
- Imprint
- New York : D. Van Nostrand Co., 1933.
- Series
- A series of monographs on applied chemistry ; v. 6Series of monographs on applied chemistry ; v. 6.
- Bibliography
- "References" at the end of most of the chapters.
- Reproduction
- Microfilm. New York : New York Public Library, 1994. 1 microfilm reel ; 35 mm. (MN: *ZZ-34140).
- Added Title
- Fruit preservation, Principles of.
- Research Call Number
- *Z-7386 no. 1 [Microfilm]