Research Catalog
The low sodium cook book how to prepare tasteful meals for the low sodium or low salt diet, including suggestions for the low sodium, low fat, low cholesterol diet
- Title
- The low sodium cook book [microform] : how to prepare tasteful meals for the low sodium or low salt diet, including suggestions for the low sodium, low fat, low cholesterol diet / by Alma Smith Payne and Dorothy Callahan ; with an introduction by Francis L. Chamberlain.
- Author
- Ralston, Alma Payne, 1900-
- Publication
- Boston : Little, Brown and Co., c1953.
Items in the Library & Off-site
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1 Item
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
| no. 1-6 | Text | Request in advance | *Z-7054 no. 1-6 | Offsite |
Details
- Additional Authors
- Callahan, Dorothy M.
- Description
- 477 p.; 21 cm.
- Donor/Sponsor
- National Endowment for the Humanities Preservation Grant 2, 1992/1994.
- Subjects
- Note
- Includes indexes.
- Reproduction (note)
- Microfilm.
- Call Number
- *Z-7054 no. 2
- LCCN
- 52012646
- OCLC
- NYPG93-B58451
- Author
- Ralston, Alma Payne, 1900-
- Title
- The low sodium cook book [microform] : how to prepare tasteful meals for the low sodium or low salt diet, including suggestions for the low sodium, low fat, low cholesterol diet / by Alma Smith Payne and Dorothy Callahan ; with an introduction by Francis L. Chamberlain.
- Imprint
- Boston : Little, Brown and Co., c1953.
- Edition
- 1st ed.
- Reproduction
- Microfilm. New York : New York Public Library, 1993. 1 microfilm reel ; 35 mm. (MN: *ZZ-33593).
- Added Author
- Callahan, Dorothy M.
- Research Call Number
- *Z-7054 no. 2 [Microfilm]