Research Catalog

The book of ices [microform] : iced beverages, ice-creams and ices : full and correct instructions for making all kinds of ice-creams, water ices, iced puddings, iced kisses, frozen fruits, iced beverages, harlequins, macedoines, iced custards, souffles, etc., etc. for home and confectioners' use

Title
The book of ices [microform] : iced beverages, ice-creams and ices : full and correct instructions for making all kinds of ice-creams, water ices, iced puddings, iced kisses, frozen fruits, iced beverages, harlequins, macedoines, iced custards, souffles, etc., etc. for home and confectioners' use / by H. Llewellyn Williams.
Author
Williams, H. Llewellyn, Mrs.
Publication
New York : De Witt Pub. House, 1891.

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Vol/DateFormatAccessStatusCall NumberLocation
no. 1-8TextRequest in advanceRequest*Z-6866 no. 1-8Offsite

Details

Description
83 p.; 16 cm.
Donor/Sponsor
National Endowment for the Humanities Preservation Grant 2, 1992/1994.
Subject
Reproduction (note)
  • Microfilm.
Call Number
*Z-6866 no. 1
Author
Williams, H. Llewellyn, Mrs.
Title
The book of ices [microform] : iced beverages, ice-creams and ices : full and correct instructions for making all kinds of ice-creams, water ices, iced puddings, iced kisses, frozen fruits, iced beverages, harlequins, macedoines, iced custards, souffles, etc., etc. for home and confectioners' use / by H. Llewellyn Williams.
Imprint
New York : De Witt Pub. House, 1891.
Reproduction
Microfilm. New York : New York Public Library, 1993. 1 microfilm reel ; 35 mm. (MN: *ZZ-33493).
Added Title
National Endowment for the Humanities Preservation Grant 2, 1992/1994.
Research Call Number
*Z-6866 no. 1 [Microfilm]
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