The standard manual of soda and other beverages [microform] : a treatise especially adapted to the requirements of druggists and confectioners : including formulas for coloring agents, foams, extracts, essences, fruit juices, syrups, meads, beers, ales, phosphates, lactarts, egg drinks, ades, milk and cream drinks, medicinal drinks, popular fancy drinks, hot soda drinks, ice creams, ciders, fruit wines, liqueurs, cordials, bitters, cremes : also a chapter on articles more or less within the especial province of the druggist, treating of baking powders, flavorings, beef tea, butter colors, curry powders, infants' and invalids' foods, kumiss and kefir preparations, malted milks, peptonized foods, vinegars, etc.

Title
The standard manual of soda and other beverages [microform] : a treatise especially adapted to the requirements of druggists and confectioners : including formulas for coloring agents, foams, extracts, essences, fruit juices, syrups, meads, beers, ales, phosphates, lactarts, egg drinks, ades, milk and cream drinks, medicinal drinks, popular fancy drinks, hot soda drinks, ice creams, ciders, fruit wines, liqueurs, cordials, bitters, cremes : also a chapter on articles more or less within the especial province of the druggist, treating of baking powders, flavorings, beef tea, butter colors, curry powders, infants' and invalids' foods, kumiss and kefir preparations, malted milks, peptonized foods, vinegars, etc. / by A. Emil Hess.
Author
Hiss, A. Emil.
Publication
Chicago : G.P. Engelhard, 1900, c1897.

Items in the Library & Offsite


About 1 Item.
Still Loading More items...

Vol/DateFormatAccessStatusCall NumberLocation
1-5TextRequest in advanceRequest*Z-7125 1-5Offsite

Details

Description
242 p.; 23 cm.
Donor/Sponsor
National Endowment for the Humanities Preservation Grant 2, 1992/1994.
Subjects
Note
  • Includes index.
Reproduction (note)
  • Microfilm.
Call Number
*Z-7125 no. 4
Author
Hiss, A. Emil.
Title
The standard manual of soda and other beverages [microform] : a treatise especially adapted to the requirements of druggists and confectioners : including formulas for coloring agents, foams, extracts, essences, fruit juices, syrups, meads, beers, ales, phosphates, lactarts, egg drinks, ades, milk and cream drinks, medicinal drinks, popular fancy drinks, hot soda drinks, ice creams, ciders, fruit wines, liqueurs, cordials, bitters, cremes : also a chapter on articles more or less within the especial province of the druggist, treating of baking powders, flavorings, beef tea, butter colors, curry powders, infants' and invalids' foods, kumiss and kefir preparations, malted milks, peptonized foods, vinegars, etc. / by A. Emil Hess.
Imprint
Chicago : G.P. Engelhard, 1900, c1897.
Reproduction
Microfilm. New York : New York Public Library, 1994. 1 microfilm reel ; 35 mm. (MN *ZZ-33829)
Added Title
National Endowment for the Humanities Preservation Grant 2, 1992/1994.
Research Call Number
*Z-7125 no. 4
View in Legacy Catalog