Research Catalog

Professor H. I. Blits' methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups, and the crystallizing and candying of fruits, etc., etc., etc.

Title
Professor H. I. Blits' methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups, and the crystallizing and candying of fruits, etc., etc., etc. [microform]
Author
Blits, H. I.
Publication
Brooklyn, N.Y., H. I. Blits, c1890.

Items in the Library & Off-site

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1 Item

StatusVol/DateFormatAccessCall NumberItem Location
no. 1-11TextRequest in advance *Z-7274 no. 1 no. 1-11Offsite

Details

Description
vi, 106 p.; 18 cm.
Donor/Sponsor
National Endowment for the Humanities Preservation Grant 2, 1992/1994.
Alternative Title
Prof. H. Blits' patented and improved methods of canning fruits, vegetables, etc.
Subjects
Note
  • On cover: Prof. H. Blits' patented and improved methods of canning fruits, vegetables, etc.
Reproduction (note)
  • Microfilm.
Call Number
*Z-7274 no. 8
OCLC
NYPG94-B20378
Author
Blits, H. I.
Title
Professor H. I. Blits' methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups, and the crystallizing and candying of fruits, etc., etc., etc. [microform]
Imprint
Brooklyn, N.Y., H. I. Blits, c1890.
Reproduction
Microfilm. New York : New York Public Library, 1994. 1 microfilm reel ; 35 mm. (MN: *ZZ-34100).
Added Title
Prof. H. Blits' patented and improved methods of canning fruits, vegetables, etc.
Research Call Number
*Z-7274 no. 8 Original in VTG (Blits, H. Professor H. I. Blits' method of canning fruits and vegetables . . . ) [Microfilm]
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