- Additional Authors
- Institute of Meat Packing.
- xiii, 412 p. : ill.; 24 cm.
- National Endowment for the Humanities Preservation Grant 3, 1994/1996.
- "First edition of this book, issued in 1924, was prepared and edited by the Committee on Packinghouse Practice and Research of the Institute of American Meat Packers (now the American Meat Institute)"--Pref.
- Bibliography (note)
- Reproduction (note)
- Call Number
- *Z-7228 no. 6
American Meat Institute. Institute Plan Commission. Committee on Recording.
Pork operations [microform] / prepared and edited by the Committee on Recording of the American Meat Institute.
Chicago, Ill. : Institute of Meat Packing, University of Chicago, 1944.
5th rev. ed.
Bibliography: p. vii.
Microfilm. New York : New York Public Library, 1995. 1 microfilm reel ; 35 mm. (MN *ZZ-33935)
- Added Author
Institute of Meat Packing.
- Added Title
National Endowment for the Humanities Preservation Grant 3, 1994/1996.
- Research Call Number
*Z-7228 no. 6 [Microfilm]