Research Catalog

Pork operations [microform]

Title
Pork operations [microform] / prepared and edited by the Committee on Recording of the American Meat Institute.
Author
American Meat Institute. Institute Plan Commission. Committee on Recording.
Publication
Chicago, Ill. : Institute of Meat Packing, University of Chicago, 1944.

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Vol/DateFormatAccessStatusCall NumberLocation
no. 1-6TextRequest in advanceRequest*Z-7228 no. 1-6Offsite

Details

Additional Authors
Institute of Meat Packing.
Description
xiii, 412 p. : ill.; 24 cm.
Donor/Sponsor
National Endowment for the Humanities Preservation Grant 3, 1994/1996.
Subject
Note
  • Lithoprinted.
  • "First edition of this book, issued in 1924, was prepared and edited by the Committee on Packinghouse Practice and Research of the Institute of American Meat Packers (now the American Meat Institute)"--Pref.
Bibliography (note)
  • Bibliography: p. vii.
Reproduction (note)
  • Microfilm.
Call Number
*Z-7228 no. 6
Author
American Meat Institute. Institute Plan Commission. Committee on Recording.
Title
Pork operations [microform] / prepared and edited by the Committee on Recording of the American Meat Institute.
Imprint
Chicago, Ill. : Institute of Meat Packing, University of Chicago, 1944.
Edition
5th rev. ed.
Bibliography
Bibliography: p. vii.
Reproduction
Microfilm. New York : New York Public Library, 1995. 1 microfilm reel ; 35 mm. (MN *ZZ-33935)
Added Author
Institute of Meat Packing.
Added Title
National Endowment for the Humanities Preservation Grant 3, 1994/1996.
Research Call Number
*Z-7228 no. 6 [Microfilm]
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