Research Catalog

Fruit flavors : biogenesis, characterization, and authentication

Title
Fruit flavors : biogenesis, characterization, and authentication / Russell L. Rouseff, editor, Margaret M. Leahy, editor.
Publication
Washington, DC : American Chemical Society, 1995.

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Details

Additional Authors
  • Rouseff, Russell L.
  • Leahy, Margaret Mary.
  • American Chemical Society. Division of Agricultural and Food Chemistry.
  • American Chemical Society. Meeting (206th : 1993 : Chicago, Ill.)
Description
x, 292 p. : ill.; 24 cm.
Series Statement
ACS symposium series, 0097-6156 ; 596
Subjects
Note
  • "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993."
Bibliography (note)
  • Includes bibliographical references and index.
Call Number
JSE 95-1226
ISBN
084123227X
LCCN
95008847
OCLC
32396469
Title
Fruit flavors : biogenesis, characterization, and authentication / Russell L. Rouseff, editor, Margaret M. Leahy, editor.
Imprint
Washington, DC : American Chemical Society, 1995.
Series
ACS symposium series, 0097-6156 ; 596
Bibliography
Includes bibliographical references and index.
Added Author
Rouseff, Russell L.
Leahy, Margaret Mary.
American Chemical Society. Division of Agricultural and Food Chemistry.
American Chemical Society. Meeting (206th : 1993 : Chicago, Ill.)
Research Call Number
JSE 95-1226
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