Research Catalog
The hors d'oeuvre bible
- Title
- The hors d'oeuvre bible / David Paul Larousse.
- Author
- Larousse, David Paul, 1949-
- Publication
- New York : Wiley, c1995.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 95-4581 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xxv, 404 p., [16] p. of plates : ill. (some col.); 26 cm.
- Subjects
- Bibliography (note)
- Includes index.
- Contents
- Antipasti -- Canapes -- Tartlets and barquettes -- Soups -- Croustades, pastries, and puffs -- Pasta and pizza -- Eggs and cheese -- Finfish and shellfish -- Poultry and meat -- Vegetables -- Salads.
- Call Number
- JFF 95-4581
- ISBN
- 0471013129 (acid-free paper)
- LCCN
- 94025399
- Author
- Larousse, David Paul, 1949-
- Title
- The hors d'oeuvre bible / David Paul Larousse.
- Imprint
- New York : Wiley, c1995.
- Bibliography
- Includes index.
- Research Call Number
- JFF 95-4581