Research Catalog

A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them

Title
A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them / by Fredrick Accum.
Author
Accum, Friedrich Christian, 1769-1838.
Publication
[St. Louis : Mallinckrodt Chemical Works, 1966]

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TextUse in libraryRequestJFD 95-9749Schwarzman Building - Main Reading Room 315

Details

Description
269 p.; 22 cm.
Series Statement
Mallinckrodt collection of food classics ; v. 2
Subject
Note
  • Reprint of the 1820 ed. published by Abraham Small, Philadelphia.
  • Series from publisher's slip case.
Bibliography (note)
  • Includes bibliographical references and index.
Call Number
(S) JFD 95-9749
Author
Accum, Friedrich Christian, 1769-1838.
Title
A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them / by Fredrick Accum.
Imprint
[St. Louis : Mallinckrodt Chemical Works, 1966]
Series
Mallinckrodt collection of food classics ; v. 2
Bibliography
Includes bibliographical references and index.
Research Call Number
(S) JFD 95-9749
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