Research Catalog
The international dictionary of desserts, pastries, and confections : a comprehensive guide with more than 800 definitions and 86 classic recipes for everything from cheesecake to churros, financiers to filo dough, and seven-minute icing to semifreddo
- Title
- The international dictionary of desserts, pastries, and confections : a comprehensive guide with more than 800 definitions and 86 classic recipes for everything from cheesecake to churros, financiers to filo dough, and seven-minute icing to semifreddo / Carole Bloom.
- Author
- Bloom, Carole.
- Publication
- New York : Hearst Books, c1995.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 95-10159 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xi, 356 p.; 24 cm.
- Subject
- Bibliography (note)
- Includes bibliographical references (p. [351]-354) and index.
- Call Number
- JFE 95-10159
- ISBN
- 0688127258
- LCCN
- 94028419
- OCLC
- 30735429
- Author
- Bloom, Carole.
- Title
- The international dictionary of desserts, pastries, and confections : a comprehensive guide with more than 800 definitions and 86 classic recipes for everything from cheesecake to churros, financiers to filo dough, and seven-minute icing to semifreddo / Carole Bloom.
- Imprint
- New York : Hearst Books, c1995.
- Edition
- 1st ed.
- Bibliography
- Includes bibliographical references (p. [351]-354) and index.
- Research Call Number
- JFE 95-10159